Bursting with intense aromas of lemon zest, bell pepper and nettle, with
lively stone fruit notes adding allure and complexity. This cooler microclimate
delivers a wine with an elegant array of delicious flavor, a combination of
jalapeño, zesty apple, and a crisp passionfruit finish. While this exciting Sauvignon
Blanc is deliciously drinkable on its own, we suggest that you explore the
pairing of Hillersden Sauvignon Blanc with fresh seafood and grilled spring
Hillersden Sauvignon Blanc delivers the Upper Wairau valley and the 2017
vintage in a glass with bright citrus and tropical fruit, grass and just the
perfect seam of acidity. Bursting with intense aromas of lemon, lime and
bergamot, with stone fruit notes offering a bit of complexity on the mid-palate
and finishing with crisp passionfruit. Deliciously drinkable on its own, we
also suggest pairing our Sauvignon Blanc with fresh seafood, grilled spring
vegetables, and feta or Chevre cheeses.
Our lightly frizzante Sauv Blanc
Bubbles is a joyful glass of everything that is great about the Marlborough
region. Sunshine, sand and seafood define the classic New Zealand summertime.
This wine is summertime in a glass. Bursting with personality and aromas of
green apple and freshly cut melon, this effervescent beauty should be well
chilled prior to enjoyment.
Fume Blanc exhibits alluring notes of ripe Nectarine, Lemon zest and citrus
blossom, all underlined by complex toasted cashew aromas from the barrel
fermentation. The palate is vibrant in its’ youth, with juicy natural acidity,
flavours of Lemongrass and Ruby Grapefruit and just a hint of caramel on the
finish. These flavours will mellow over time and provide a wonderfully complex
drinking experience for years to come.
Sauvignon Blanc. Clean. Crisp. Bright. A combination of gooseberry, melon,
tropical fruits and lime zest, along with an elegant seam of acidity, and a
refreshing effervescence. This crisp, vibrant wine elevates classic Marlborough
Sauvignon to celebratory levels. A perfect partner to the freshest of seafood,
particularly oysters. Equally delicious on it’s own, and imperative where there
is cause to raise one’s glass.
100% Pinot Noir Seductive. Supple.
Bright. A complex and elegant Marlborough Pinot Noir,
with vibrant berry and cherry fruit, bright acid, balanced with nuances of
florals, baking spice, earth and mocha. Matured in French Oak a blend of Dijon clones with a small
portion of 10/5 fruit. Grown on a section of the Wairau valley known for stony
gravels and heavier clays.