90% tempranillo, 10% garnacha. American oak for 15 months, bottled for 4 months. Has an intense cherry red color with notes of toasted wood and vanilla. Expressive and fruity: blackberry and cherry. Mature tannins endow the wine with body and volume.

95% tempranillo, 5% graciano. Grapes from vines selected by age (30-50 years) and location. French and American oak for 15 months, bottled for2 4 months minimum. Has aa bright cherry red color with delicate and intense slow-falling tears. Ripe fruit- licorice, vanilla and roasted notes. Balanced and flavorful with a sweet fruity aftertaste.

A grape from Finca El Monte (Labastida), old vines on hillside terrain. 80% tempranillo, 15% graciano, 5% mazuelo. Aged 15 months in French oak barrels, bottled at least 2 years. Ruby, violet color. Ripe black fruit- blackberries & plum, toast with spicy notes of premium oak. Full bodied, warm, silky, ripe tannins give great structure and body. Pleasant to drink mineral notes give the wine a special character. Long and persistent aftertaste.