Organoleptic characteristics: light straw-yellow color. The fragrance is fruity, alluring and persistent. Good structure, round, fresh, right acidity that gives an excellent dash of freshness
Serve with: perfect as aperitif and with fish-based dishes, in particular crudité

Colour: vivid, radiant garnet
Bouquet: fresh and full of character, with aromas of spiced, alcohol-steeped
fruit and classic mineral undertones.
In the mouth: rounded, but full and rich, with refined, elegant tannins and a
gentle acidity.
Food pairings: Red meats, game