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FATTORIA NICOLUCCI  Romagna Sangiovese DOC Sup. Tre Rocche Claudio Morelli  La Vigna delle Terrazze, Colli Pesaresi Sangiovese DOC Montemar Stolpman Sangiovese

Variety: 100% Sangiovese (big berry and oval shaped)
Vinification and Maturing: after de-stemming soft crushing the grapes they are fermented for 15 days at controlled temperature. The malolactic fermentation happens in big oak casks followed by a 1 month refinement in bottles.Alcohol: 13% Organoleptic characteristics: nice purple garnet red color introducing pomegranate and violet flavors; the palate is dry, mellow and smooth, backed by the right tannins. Serve with: pasta, meats, fish soup, anchovy and sardine.


The Morelli family already in the 30s was devoted to agriculture. In the 50s they concentrated all their human and financial resources exclusively on viticulture, recovering and cultivating native vines and especially Bianchello.
The current farming estate situated in the hills of sandy tuff consists of about 22 hectares of vineyards and 400 olive trees. DOC grapes are grown in the area of Bianchello Metauro and Sangiovese and also the Montepulciano grape varieties, Cabernet, Grenache and Red into six separate vineyards located in the hills overlooking the Metauro river valley.

We use neutral barrels for all our Sangiovese lots so as not to overpower the delicate fruit. We can’t say enough about the Stolpman vineyard and we feel lucky to be able to source this great Sangiovese. During the destemming we threw in a little Viogner and Syrah fruit, less the 3%, into the fermenter for fun and maybe some added complexity. This wine was gently destemmed then cold soaked for 4 days and fermented with gentle punchdowns. Aged in neutral tight-grained French barrels for 19 months
Chianti Classico DOCG, Riserva *Organic* Fattoria NICOLUCCI Romagna Sangiovese DOC Riserva Predappio di Predappio, Vigna Generale
*ORGANIC*, Classification: Chianti DOCG "produced with Organic grapes" Varieties: 90% Sangiovese, 10% Canaiolo Vinification Traditional style. Maturation in oak casks.Alcohol: 13.50% Organoleptic Characteristics: color deep ruby red, bouquet bursting with black cherry, violet, tobacco and earth aromas. The flavor is intense, supple, warm, persistent, well balanced fruit by lively acidity, cherries, firm tannins, elegant and well structured. Classification: Sangiovese Riserva DOC Variety: 100% Sangiovese Vinifica(on and Maturing: 100% Sangiovese (small berry) Winemaking: Matured for two years in 30 hl. oak casks, followed by a three month refining in the boJle. Alcohol: 13% Organolep(c characteris(cs: ruby red color with garnet hints; on the nose it is very delicate with an evident spicy note of deep and pleasant graphite, coffee and chocolate, together with elegant and fine flowery tones of cherries, violet, underbrush and pomegranate. On the palate the wine is thin yet powerful, elegant, balanced and well backed by the right tannins; the finish is dry and very long, always austere. Serve with: red meat, wild fowl, game