Viognier dominates the blend (50%) both in aromatics and depth on the palate. This is complimented by the texture and flavor components of Grenache Blanc (30%) and Roussanne (20%) that seems to be the glue tying it all together. The floral and sweet pitted fruit character on the nose is a result of the increased proportion of Viognier and Roussanne in the blend and carries forward through the palate and on to the finish. All the while, Grenache Blanc offers its characteristic rich mouthfeel adding the perfect back drop to the luscious fruit balanced by good acidity lending a sense of unity and balance. The balance and structure of the mid-palate continue on the finish with notes of white pitted fruit, pear and a touch of citrus for added complexity.

Petite Sirah dominates the blend (46%) and was first to be harvested.  This was followed by Syrah (31%) a week later and added to the tank and kept cool awaiting the Zinfandel (23%) that followed a few days later. Petite Sirah continues to contribute a deep purple hue so typical of the varietal along with masculine notes of blue and black fruits on the nose and palate. Syrah contributes its typical beacon fat character on the nose and a sense of elegance on the palate while Zinfandel adds its characteristic red berries, pepper and spice.

Pulse optimizes the vintage showing aromas of dried black cherries, currant, and sweet leather leading to a solid, rich middle core of black and red fruit tones. Concentrated mixed berries and rhubarb fill the palate complimented by a juicy and refreshing blend of earthy tannins, tobacco and currants lingering through a creamy seamless finish. Light shadings of chocolaty French oak tie these bold components together into a complex, powerful, but still approachable rendition of classic Cabernet Sauvignon from the highly regarded appellation of Rutherford.