Variety: 100% Sangiovese (big berry and oval shaped)
Vinification and Maturing: after de-stemming soft crushing the grapes they are fermented for 15 days at controlled temperature. The malolactic fermentation happens in big oak casks followed by a 1 month refinement in bottles.Alcohol: 13% Organoleptic characteristics: nice purple garnet red color introducing pomegranate and violet flavors; the palate is dry, mellow and smooth, backed by the right tannins. Serve with: pasta, meats, fish soup, anchovy and sardine.

Classification: Sangiovese Riserva DOC Variety: 100% Sangiovese Vinifica(on and Maturing: 100% Sangiovese (small berry) Winemaking: Matured for two years in 30 hl. oak casks, followed by a three month refining in the boJle. Alcohol: 13% Organolep(c characteris(cs: ruby red color with garnet hints; on the nose it is very delicate with an evident spicy note of deep and pleasant graphite, coffee and chocolate, together with elegant and fine flowery tones of cherries, violet, underbrush and pomegranate. On the palate the wine is thin yet powerful, elegant, balanced and well backed by the right tannins; the finish is dry and very long, always austere. Serve with: red meat, wild fowl, game