This Chardonnay has aromas of tropical fruits with pineapple and citrus, with hints of vanilla and cream. This new release has nice acidity to keep it lively on the palate. This versatile Chardonnay is a nice complement to seafood and lighter dishes.
Torre Zecchei 'Lune' Spumante Rose Marca Trevigiana IGT
A Dry Crisp wine with lime, lemon, and a hint of
pear. This wine is framed by a touch of minerality and is delicately
A dry, light-bodied wine, much like Sauvignon Blanc or Pinot Gris, with a smooth oily like richness that adds a little extra punch.
Montepulciano D'Abruzzo is a red Italian wine
made from the Montepulciano
wine grape in the Abruzzo region of east-central Italy.
Pale straw yellow color, with delicate greenish highlights. Its scent is floral, subtle and fruity. Pleasantly dry and cool. It goes well with any dish. We recommend tasting it with
Organoleptic characteristics: straw-yellow with greenish
tinges. Intense bouquet. Suave, round, lingering taste pleasing blend of
floral and honeyed (but not sweet) flavors. The flavors and acidity are, in
well-made specimens, elegantly balanced. It is interesting that some
descriptions have it as a notably high-acid wine, while other reviewers
describe it as soft and moderate to low in acid; presumably those are simply
the results of different vinification methods.
A touch of Salt…yep because it is close to sea.
Bursting with intense aromas of lemon zest, bell pepper and nettle, with
lively stone fruit notes adding allure and complexity. This cooler microclimate
delivers a wine with an elegant array of delicious flavor, a combination of
jalapeño, zesty apple, and a crisp passionfruit finish. While this exciting Sauvignon
Blanc is deliciously drinkable on its own, we suggest that you explore the
pairing of Hillersden Sauvignon Blanc with fresh seafood and grilled spring
Chianti DOCG Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot
Vinification and Maturing: Traditional style, with "governo", then in
stainless steel tanks Refinement: in bottles Alcohol: 12.5% Acidity: 4,83 g/l Dry Extract: 25.6
g/lOrganoleptic characteristics: ruby red colour, fresh, floral, gently spicy
bouquet. The flavour is dry, fresh, elegant but easy to drink and well
Grape Variety: 80% Aglianico, 10%
Sangiovese, 10% Merlot Organoleptic characteristics: intense ruby red color,
powerfully aromatic with notes of dark cherries, prunes and roasted chestnuts.
Dense plum and dark
cherry flavors lead this Aglianico before
yielding to notes of ground coffee,
candied citrus peels and clove spices as it
develops on the tongue.
Serve with: fist
courses, roasted meat, game.
Dolcetto Provenance: Dogliani
(Cuneo)After crushing and soft pressing, the must is kept in stainless vats at
8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic
fermentation that perform at temperature controlled of 18-22°C for 14 days
after which it is racked to clarify. Wine at 20°C starts and undergoes independently
the malolactic fermentation, than got a natural clarify at 0°C by cold
precipitation tartrate. This wine has a
ruby red color with purple highlights. The nose is winey with fruity cherry
overtones and a dry, supple and fresh taste.
Montepulciano grapes vinificated with a limited contact of the must with the skins originate the Montepulciano d’Abruzzo Cerasuolo d.o.c. Dama.Its color is soft cherry-red, bright and brilliant, its fragrance is persistent and fruity, its tasteis round, dry and pleasant. Excellent to serve with soups, pasta or meat courses,
A wine of great character refined and marked bouquet reminiscent of
acacia’s flowers. Dry,
smooth, full bodied with a strong scent of mugwort and long
100% Primitivo. Ruby red color with
purple reflections and intense, fruity bouquet with notes of prunes, cherry.
Long, complex, soft and harmonious on the palate.
Pale straw yellow color. Fine and persistent perlage. Fresh and delicately fruity bouquet.
Elegant body perfumed with orange blossoms and apple aromas. Ample flavors of crisp pears, chewy apricots, and toasted walnuts are accented with fine hits of nutmeg, almonds, and peach-pie crust. There’s a charming buttery quality, with a slender puff of marshmallow, on the sumptuous and creamy finish.
Ripe blackberries, crisp plums, and luscious pomegranate juice rush together to the front of the profile. Tinges of cinnamon, smoky crushed black pepper, and spicy hoisin sauce make for a mouth watering mid-palate sensation as the glossy tannins and bouncy acidity become perceptible.
Pale straw yellow color. Fine and persistent perlage. Fresh and delicately fruity bouquet. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for celebrations large and small. Not to mention, an excellent partner in sparkling cocktails
D'Asti D.O.C.G. Variety: 100% Barbera
Monte Del Mare vineyard, Vaglio Serra, Val Sarmassa nature
reserve. South exposure.
and maturing: fermentation in inox-steel vats for about 10
days at max. temperature of 28/30°C. During maceration, the marcs cap is
frequently sprayed with the must in order to attain the maximum
extraction. Refining is 8 months in steel vats and 2 months in the bottle
characteristics: dark ruby
red, the scent unveils fruity notes with raspberry and mint fragrances, the
flavor is hot and smooth, full-structured with light tannin in
with: hors d’œvres, sliced meat, first courses, white meat,
fresh-water fish, fresh cheese.
Variety: 100% Sangiovese (big berry and oval
Vinification and Maturing: after
de-stemming soft crushing the grapes they are fermented for 15 days at
controlled temperature. The malolactic fermentation happens in big oak casks
followed by a 1 month refinement in bottles.Alcohol: 13% Organoleptic
characteristics: nice purple
garnet red color introducing pomegranate and violet flavors; the palate is dry,
mellow and smooth, backed by the right tannins. Serve with: pasta, meats, fish soup, anchovy and
Variety: 100% Sangiovese (big berry and oval
85% Sauvignon Blanc, 10% Semillon, 5% Muscadelle
A lovely, mellow Sauvignon Blanc it expresses a
restrained acidity and light aromatics making it a flexible pairing wine,
especially with seafood and lighter dishes.
Hillersden Sauvignon Blanc delivers the Upper Wairau valley and the 2017
vintage in a glass with bright citrus and tropical fruit, grass and just the
perfect seam of acidity. Bursting with intense aromas of lemon, lime and
bergamot, with stone fruit notes offering a bit of complexity on the mid-palate
and finishing with crisp passionfruit. Deliciously drinkable on its own, we
also suggest pairing our Sauvignon Blanc with fresh seafood, grilled spring
vegetables, and feta or Chevre cheeses.
85% Merlot , 15% Cabernet Sauvignon
This red exhibits a wonderful combination of good fruit,
tannin and acidity without overpowering your meal. Notes of plums, cherries and
blackberries. A versatile companion to both red and white meats, as well as
90% tempranillo, 10% garnacha. American oak for 15 months, bottled for 4
months. Has an intense cherry red color with notes of toasted wood and vanilla.
Expressive and fruity: blackberry and cherry. Mature tannins endow the wine
with body and volume.
Not your average Rose. Bold Flavors of cherry, strawberry, and lemon with a clean, cool finish that leaves you wanting more!
Soft ripe red fruits with a hint of sour cherry. A back drop of vanilla and smooth tannins round of the palate nicely.