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CHATEAU DU TRIGNON Cotes du Rhone Red Per Cazo ZinG (Zinfandel & Grenache Blend) CHATEAU DU TRIGNON Gigondas
Intense ruby color,strawberries, redcurrants, bilberries. Smooth and well- balanced on the palate.A soft, fruity wine.

Grenache, Syrah and Mourvedre
67% Grenache - 33% Zinfandel- The nose is full of berries and spices, and is warm and inviting. The palate is lush and soft, revealing brambly vine fruits, cranberry and vanilla spice Grenache, Syrah, Mourvedre, Cinsault Nearly dense very dark garnet with purple rim. The warm, generous aroma displays mature black cherry with a suggestion of jam and spice. In the mouth, this Gigondas is far more restrained and less expressive at this stage. The moderately full taste is not dense and offers underlying ripe black cherry matched by notable acidity and ripe tannin which come up at the conclusion.
LES COMBES D'ARNEVEL Chateauneuf du Pape Rouge Dom. Tardieu-Laurent - Chateauneuf du Pape Vieilles Vignes, Rhone & Blends - rouge 2005

70% Grenache, 25% Syrah and 5% Counoise with an average age of over 30 years. Very approachable with ripe fruit on nose. Spicy flavors of pepper and ripe cherries on the palate. A classic with steaks, barbecues, cheeses and hearty dishes.

The 2005 Chateauneuf du Pape Vieilles Vignes (90% Grenache and equal parts Mourvedre and Syrah) comes primarily from the famed sector of Chateauneuf du Pape known as La Crau. This is a beautiful wine that is more elegant than the regular Chateauneuf du Pape, with raspberry and kirsch liqueur notes, a deep ruby color, finesse, acidity, and ripe tannin. It seems to be a terroir-based statement of Chateauneuf du Pape that cuts a style midway between the traditionalists and the modernists. This wine will need several years of bottle age, and should drink nicely for 15 or more years. Introduced first in 2001, Michel Tardieu makes a traditional Chateauneuf du Pape from 100% Grenache and 100% stems. He believes the wine needs at least 5-7 years of bottle age and then is meant to last 25-30 years.
93 Pts RP