Dolcetto Provenance: Dogliani
(Cuneo)After crushing and soft pressing, the must is kept in stainless vats at
8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic
fermentation that perform at temperature controlled of 18-22°C for 14 days
after which it is racked to clarify. Wine at 20°C starts and undergoes independently
the malolactic fermentation, than got a natural clarify at 0°C by cold
precipitation tartrate. This wine has a
ruby red color with purple highlights. The nose is winey with fruity cherry
overtones and a dry, supple and fresh taste.
Clear, deep garnet. Black plum, pomegranate, licorice. Low acids, low tannins. White pepper. Medium balanced finish. Completely dry and has great acids and bright fruit flavors that make it an extraordinary versatile wine. It is great with a wide range of foods and is also wonderful to enjoy on its own // Gold Medal Winner Sonoma County Harvest Fair !!