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Fattoria La Ripa La Terre di Monna Lisa, Chianti DOCG CROCIANI Chianti Colli Senesi Fattoria La Ripa Chianti Classico DOCG

Classification: Chianti DOCG Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot Vinification and Maturing: Traditional style, with "governo", then in stainless steel tanks Refinement: in bottles Alcohol: 12.5% Acidity: 4,83 g/l Dry Extract: 25.6 g/lOrganoleptic characteristics: ruby red colour, fresh, floral, gently spicy bouquet. The flavour is dry, fresh, elegant but easy to drink and well balanced.

Classification: Vino Nobile di Montepulciano DOCG Varieties: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo Vinification and Maturing: It is aged for two years in oak barrels and then has at least two months in bottle before being released for sale. Organoleptic characteristics: it is a ruby red colour with hints of orange, a delicate and intense bouquet with pronounced violet notes. Dry, well rounded, harmonious, full of fruit with a lovely mouth-filling finish.

Classification: Chianti DOCG "produced with Organic grapes" Varieties: 90% Sangiovese, 10% Canaiolo Vinification Traditional style. Maturation in oak casks.Alcohol: 13.50% Organoleptic Characteristics: color deep ruby red, bouquet bursting with black cherry, violet, tobacco and earth aromas. The flavor is intense, supple, warm, persistent, well balanced fruit by lively acidity, cherries, firm tannins, elegant and well structured.