Chianti DOCG "produced with Organic grapes"
Varieties: 90% Sangiovese, 10% Canaiolo Vinification Traditional style.
Maturation in oak casks.Alcohol: 13.50% Organoleptic Characteristics: color
deep ruby red, bouquet bursting with black cherry, violet, tobacco and earth
aromas. The flavor is intense, supple, warm, persistent, well balanced fruit by
lively acidity, cherries, firm tannins, elegant and well structured.