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La Giribaldina Barbera D'Asti Monte Del Mare
Classification: Barbera D'Asti D.O.C.G. Variety: 100% Barbera
Monte Del Mare vineyard, Vaglio Serra, Val Sarmassa nature reserve. South exposure.
Vinification and maturing:
fermentation in inox-steel vats for about 10 days at max. temperature of 28/30°C. During maceration, the marcs cap is frequently sprayed with the must in order to attain the maximum extraction. Refining is 8 months in steel vats and 2 months in the bottle
Organoleptic characteristics:
dark ruby red, the scent unveils fruity notes with raspberry and mint fragrances, the flavor is hot and smooth, full-structured with light tannin in aftertaste.
Serve with:
hors d’œvres, sliced meat, first courses, white meat, fresh-water fish, fresh cheese.