A Dry Crisp wine with lime, lemon, and a hint of pear. This wine is framed by a touch of minerality and is delicately fragrant.

A dry, light-bodied wine, much like Sauvignon Blanc or Pinot Gris, with a smooth oily like richness that adds a little extra punch.

Pale straw yellow color, with delicate greenish highlights. Its scent is floral, subtle and fruity. Pleasantly dry and cool. It goes well with any dish. We recommend tasting it with seafood.

Organoleptic characteristics: straw-yellow with greenish tinges. Intense bouquet. Suave, round, lingering taste pleasing blend of floral and honeyed (but not sweet) flavors. The flavors and acidity are, in well-made specimens, elegantly balanced. It is interesting that some descriptions have it as a notably high-acid wine, while other reviewers describe it as soft and moderate to low in acid; presumably those are simply the results of different vinification methods. A touch of Salt…yep because it is close to sea.

A wine of great character refined and marked bouquet reminiscent of acacia’s flowers. Dry,

smooth, full bodied with a strong scent of mugwort and long harmonic persistence.

Elegant body perfumed with orange blossoms and apple aromas. Ample flavors of crisp pears, chewy apricots, and toasted walnuts are accented with fine hits of nutmeg, almonds, and peach-pie crust. There’s a charming buttery quality, with a slender puff of marshmallow, on the sumptuous and creamy finish.

85% Sauvignon Blanc, 10% Semillon, 5% Muscadelle

A lovely, mellow Sauvignon Blanc it expresses a restrained acidity and light aromatics making it a flexible pairing wine, especially with seafood and lighter dishes.

Refreshing and fragrant, Torrontés’ oak-managed floral bouquet delights the senses with aromas of pineapple and fresh grapes, evolves on the palate with notes of jasmine and spice. Lingers with delicate tannins and finishes with a faint hint of oak.

Domaine Fournier Sauvignon is a dry, fresh white wine with a powerful aroma. It has a particular flavor originating from a mix of currant bushes in buds, grapes of table and passion fruits.
Suggested dishes: It accompanies perfectly oysters, seafood, the pork-butcheries such as the “rillettes” or goat's milk cheese.

Classification: Moscato D'Asti DOCG Variety: 100% Moscato Bianco Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito (Asti). Soils: sand 40%, silt 42%, clay 18 Vinification and maturing: Only the healthy and ripe bunches are pressed very gently to obtain a very richly aromatic must. This must is stored in temperature-controlled steel tanks to prevent fermentation. Shortly before bottling, the must is poured into autoclaves where the partial fermentation of sugars takes place in order to obtain a pleasantly sparkling product.
Organoleptic characteristics: Straw yellow color with golden hues. Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes. Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle. s
Serve with: Dry pastries and fruit tarts, cream pastries, traditional Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit, ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and matured cheeses.

This Chardonnay has aromas of tropical fruits with pineapple and citrus, with hints of vanilla and cream. This new release has nice acidity to keep it lively on the palate. This versatile Chardonnay is a nice complement to seafood and lighter dishes.

100% Roussanne. Subtle aromas of acacia, beeswax, quince, almonds, honey and white peach. Clean, smooth and refreshing. Swirls of orange blossom and vanilla introduce this richly textured Roussanne. Soft, honeyed flavors of tangerine and pear are broad and expansive on the palate, accented by hints of earth and sunny lemon acidity. Drink now through 2021.Great with exotic foods using interesting spices.

Wine obtained exclusively from the grapes of the typical autochthonous variety, carefully selected among the best grapes of the vines cultivated in the property located in one of the most historical areas of their designation. Of straw yellow colour, with greenish reflexes, it is characterised by elegant scents, pleasantly fruity and intense, with delicate citrus tones. It is a fresh and tasty wine, full-bodied, with a pleasant persistence of aftertaste.

Organoleptic characteristics: light straw-yellow color. The fragrance is fruity, alluring and persistent. Good structure, round, fresh, right acidity that gives an excellent dash of freshness
Serve with: perfect as aperitif and with fish-based dishes, in particular crudité

Classic characteristics of marine climate wines, with distinct mineral and saline notes, citrusy fruit and crisp, cool-climate acidity. The Cotes de Grandlieu is considered the premier appellation of Muscadet, and La Berriere tends to vines of more than 30+ years, resulting in wines of great concentration, minerality and depth of flavor. Perhaps the most perfect shellfish wine!

Pinot Noir, Pinot Meunier, Syrah, Chardonnay

A rare blend of "Blancs de Noirs" (white juice from 70% black grapes) bringing elegance, freshness and finesse. A fruity, red berry (currant) finish.

Aromas of citrus, apple and acacia. quite rich, full of character, with a long finish.

Clear straw color. Light tropical notes with Macintosh apple and pear. Low acids and no tannins. White peach on the palate with a smooth balanced finish // Best of Class, Double Gold, 96 Points – Press Democrat Wine Competition

A classic Sauvignon Blanc in the New
World style. Pale yellow in the glass. A
yellow oral landscape opens to Meyer
lemon on the nose with white nectarine
and guava. The mouthfeel is lively and
vibrant, with lovely acidity that cleanses
the palate.

The nose is classic Albariño with with bright floral notes and a briny quality that leaves you craving fresh seafood & shellfish

Viognier dominates the blend (50%) both in aromatics and depth on the palate. This is complimented by the texture and flavor components of Grenache Blanc (30%) and Roussanne (20%) that seems to be the glue tying it all together. The floral and sweet pitted fruit character on the nose is a result of the increased proportion of Viognier and Roussanne in the blend and carries forward through the palate and on to the finish. All the while, Grenache Blanc offers its characteristic rich mouthfeel adding the perfect back drop to the luscious fruit balanced by good acidity lending a sense of unity and balance. The balance and structure of the mid-palate continue on the finish with notes of white pitted fruit, pear and a touch of citrus for added complexity.

This is a classic white Châteauneuf blend with
50% Grenache Blanc, 45% Roussanne and 5%
Marsanne. It is vinified in stainless steel, settled,
clarified and bottled young and crisp. The wine is
then bottle aged for 18 months before release.
There are no oak barrels and no malolactic fermentation. The resulting wine is crisp and delicate
and focused entirely on the character of the fruit.

With consistent high marks from Connoisseurs Guide to California Wine, The Wine Advocate and Wine Enthusiast, this may be as close to a sure thing as you will ever find. Vibrant fruit (peach, apricot, fig) coupled with richness and complexity; this is an alternative white that’s easy to love.

The 2013 vintage (like the 2012 vintage) was fantastic in Bennett Valley. The growing season was long with moderate temperatures and very low disease pressure in the vineyard. As with other Frostwatch Chardonnays, this wine is a blend of two different clonal selections. Clone 4 contributes a full mouthfeel with loads of red apple fruit, while fruit from the Platt-Wente Block contributes vibrant citrus notes and a touch of minerality. This wine continues to improve with additional bottle aging and still has yet to reach its full potential. The wine pairs well with a variety of foods but is rich and complex enough to drink on its own.
92pts “Two Puffs” Connoisseurs’ Guide

Highest vineyard in Sta Rita Hills, Sauvignon Blanc from Vogelzang Vineyard highly sought after spot in Happy Canyon and Grenache Blanc from Tierra Alta Vineyard, a great Rhone focused vineyard in Ballard Canyon where many great Grenache Blanc originate.

Super creamy and buttery. No oak notes as you drink it. Lighter straw color and lingering taste.

While everyone loved the Vice Versa, many of our customers urged us to try producing a dry, rather than off-dry, Semillon. After experimenting with various blends, our final cuvee is 83% Semillon and 17% Sauvignon Blanc. The resulting wine is voluptuous with a silky smooth mouthfeel and a very nice acid balance. The wine exhibits traditional Semillon notes of fig, but also expresses honeydew melon aromatics and flavors.

Clear, pale straw. Coconut, mango, pineapple. Medium acids, very light tannins, not sweet. Gravenstein apple. Medium duration, balanced finish. // 90 Points from Wine Enthusiast !!