Pale straw yellow color. Fine and persistent perlage. Fresh and delicately fruity bouquet.
Pale straw yellow color. Fine and persistent perlage. Fresh and delicately fruity bouquet. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for celebrations large and small. Not to mention, an excellent partner in sparkling cocktails
Our lightly frizzante Sauv Blanc
Bubbles is a joyful glass of everything that is great about the Marlborough
region. Sunshine, sand and seafood define the classic New Zealand summertime.
This wine is summertime in a glass. Bursting with personality and aromas of
green apple and freshly cut melon, this effervescent beauty should be well
chilled prior to enjoyment.
Pinot Noir, Pinot Meunier, Syrah,
A rare blend of "Blancs de Noirs" (white juice from 70% black
grapes) bringing elegance, freshness and finesse. A fruity, red berry (currant)
Sauvignon Blanc. Clean. Crisp. Bright. A combination of gooseberry, melon,
tropical fruits and lime zest, along with an elegant seam of acidity, and a
refreshing effervescence. This crisp, vibrant wine elevates classic Marlborough
Sauvignon to celebratory levels. A perfect partner to the freshest of seafood,
particularly oysters. Equally delicious on it’s own, and imperative where there
is cause to raise one’s glass.
100% Pinot Noir
A smooth, dry rose with a
delicate salmon pink color. Fine, long-lasting mousse, strawberry and raspberry
aromas. Fruity, creamy and refreshing.
Wine obtained from the rosé vinification of classic Garda grapes clarified with a special focus on the percentage of the varieties that make it and at harvest time. After a stopover on the yeast in the bottle for at least 24 months, the wine is of a light pink color, floral on the nose with a remarkable tasting thickness.
Spumante exclusively obtained from Trebbiano di Lugana grapes, made with the traditional classic method. After an early harvest, the wine is fermented in the bottle, resting on the yeasts for least 30 months, thus acquiring its typical characteristics. The perlage is fine and persistent, the scents are definitely fruity, accompanied by a fresh, savoury but at the same time creamy and defined taste with light bubbles.