Torre Zecchei 'Lune' Spumante Rose Marca Trevigiana IGT

A Dry Crisp wine with lime, lemon, and a hint of pear. This wine is framed by a touch of minerality and is delicately fragrant.

A dry, light-bodied wine, much like Sauvignon Blanc or Pinot Gris, with a smooth oily like richness that adds a little extra punch.

Montepulciano D'Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.

Pale straw yellow color, with delicate greenish highlights. Its scent is floral, subtle and fruity. Pleasantly dry and cool. It goes well with any dish. We recommend tasting it with seafood.

Organoleptic characteristics: straw-yellow with greenish tinges. Intense bouquet. Suave, round, lingering taste pleasing blend of floral and honeyed (but not sweet) flavors. The flavors and acidity are, in well-made specimens, elegantly balanced. It is interesting that some descriptions have it as a notably high-acid wine, while other reviewers describe it as soft and moderate to low in acid; presumably those are simply the results of different vinification methods. A touch of Salt…yep because it is close to sea.

Classification: Chianti DOCG Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot Vinification and Maturing: Traditional style, with "governo", then in stainless steel tanks Refinement: in bottles Alcohol: 12.5% Acidity: 4,83 g/l Dry Extract: 25.6 g/lOrganoleptic characteristics: ruby red colour, fresh, floral, gently spicy bouquet. The flavour is dry, fresh, elegant but easy to drink and well balanced.

Grape Variety: 80% Aglianico, 10% Sangiovese, 10% Merlot
Organoleptic characteristics: intense ruby red color, powerfully aromatic with notes of dark cherries, prunes and roasted chestnuts. Dense plum and dark
cherry flavors lead this Aglianico before yielding to notes of ground coffee,
candied citrus peels and clove spices as it develops on the tongue.
Serve with: fist courses, roasted meat, game.

Variety: 100% Dolcetto Provenance: Dogliani (Cuneo)After crushing and soft pressing, the must is kept in stainless vats at 8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic fermentation that perform at temperature controlled of 18-22°C for 14 days after which it is racked to clarify. Wine at 20°C starts and undergoes independently the malolactic fermentation, than got a natural clarify at 0°C by cold precipitation tartrate. This wine has a ruby red color with purple highlights. The nose is winey with fruity cherry overtones and a dry, supple and fresh taste.

Montepulciano grapes vinificated with a limited contact of the must with the skins originate the Montepulciano d’Abruzzo Cerasuolo d.o.c. Dama.
Its color is soft cherry-red, bright and brilliant, its fragrance is persistent and fruity, its tasteis round, dry and pleasant. Excellent to serve with soups, pasta or meat courses,

100% Primitivo. Ruby red color with purple reflections and intense, fruity bouquet with notes of prunes, cherry. Long, complex, soft and harmonious on the palate.

Elegant body perfumed with orange blossoms and apple aromas. Ample flavors of crisp pears, chewy apricots, and toasted walnuts are accented with fine hits of nutmeg, almonds, and peach-pie crust. There’s a charming buttery quality, with a slender puff of marshmallow, on the sumptuous and creamy finish.

Ripe blackberries, crisp plums, and luscious pomegranate juice rush together to the front of the profile. Tinges of cinnamon, smoky crushed black pepper, and spicy hoisin sauce make for a mouth watering mid-palate sensation as the glossy tannins and bouncy acidity become perceptible.

Pale straw yellow color. Fine and persistent perlage.
Fresh and delicately fruity bouquet. Aromas of white flowers, apricot and herbs create a
delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits.
Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for
celebrations large and small. Not to mention, an excellent partner in sparkling cocktails

Classification: Barbera D'Asti D.O.C.G. Variety: 100% Barbera
Provenance: Monte Del Mare vineyard, Vaglio Serra, Val Sarmassa nature reserve. South exposure.
Vinification and maturing: fermentation in inox-steel vats for about 10 days at max. temperature of 28/30°C. During maceration, the marcs cap is frequently sprayed with the must in order to attain the maximum extraction. Refining is 8 months in steel vats and 2 months in the bottle
Organoleptic characteristics: dark ruby red, the scent unveils fruity notes with raspberry and mint fragrances, the flavor is hot and smooth, full-structured with light tannin in aftertaste.
Serve with: hors d’œvres, sliced meat, first courses, white meat, fresh-water fish, fresh cheese.

Variety: 100% Sangiovese (big berry and oval shaped)
Vinification and Maturing: after de-stemming soft crushing the grapes they are fermented for 15 days at controlled temperature. The malolactic fermentation happens in big oak casks followed by a 1 month refinement in bottles.Alcohol: 13% Organoleptic characteristics: nice purple garnet red color introducing pomegranate and violet flavors; the palate is dry, mellow and smooth, backed by the right tannins. Serve with: pasta, meats, fish soup, anchovy and sardine.

85% Sauvignon Blanc, 10% Semillon, 5% Muscadelle

A lovely, mellow Sauvignon Blanc it expresses a restrained acidity and light aromatics making it a flexible pairing wine, especially with seafood and lighter dishes.

85% Merlot , 15% Cabernet Sauvignon

This red exhibits a wonderful combination of good fruit, tannin and acidity without overpowering your meal. Notes of plums, cherries and blackberries. A versatile companion to both red and white meats, as well as cheeses.

Not your average Rose. Bold Flavors of cherry, strawberry, and lemon with a clean, cool finish that leaves you wanting more!

Soft ripe red fruits with a hint of sour cherry. A back drop of vanilla and smooth tannins round of the palate nicely.

100% Pecorino. Fruity nose with subtle floral notes and dry taste, fresh and vivid. Light and soft with a clean finish

A bold, distinguished wine in a dark red hue, Premium Reserve Cabernet’s enticing bouquet of blackberry and black pepper unfolds across the palate, lingering with a moderate tannin pull and a hint of spice.

A striking, slightly smoky wine, our Malbec’s fruity bouquet warms the palate with notes of blackberries, blueberries and lavender. Lingers with gentle tannins, and finishes with subtle flavors of toasted hazelnuts.

Refreshing and fragrant, Torrontés’ oak-managed floral bouquet delights the senses with aromas of pineapple and fresh grapes, evolves on the palate with notes of jasmine and spice. Lingers with delicate tannins and finishes with a faint hint of oak.

Domaine Fournier Sauvignon is a dry, fresh white wine with a powerful aroma. It has a particular flavor originating from a mix of currant bushes in buds, grapes of table and passion fruits.
Suggested dishes: It accompanies perfectly oysters, seafood, the pork-butcheries such as the “rillettes” or goat's milk cheese.

Classification: Moscato D'Asti DOCG Variety: 100% Moscato Bianco Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito (Asti). Soils: sand 40%, silt 42%, clay 18 Vinification and maturing: Only the healthy and ripe bunches are pressed very gently to obtain a very richly aromatic must. This must is stored in temperature-controlled steel tanks to prevent fermentation. Shortly before bottling, the must is poured into autoclaves where the partial fermentation of sugars takes place in order to obtain a pleasantly sparkling product.
Organoleptic characteristics: Straw yellow color with golden hues. Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes. Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle. s
Serve with: Dry pastries and fruit tarts, cream pastries, traditional Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit, ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and matured cheeses.