Torre Zecchei 'Lune' Spumante Rose Marca Trevigiana IGT

A Dry Crisp wine with lime, lemon, and a hint of pear. This wine is framed by a touch of minerality and is delicately fragrant.

A dry, light-bodied wine, much like Sauvignon Blanc or Pinot Gris, with a smooth oily like richness that adds a little extra punch.

Montepulciano D'Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.

Pale straw yellow color, with delicate greenish highlights. Its scent is floral, subtle and fruity. Pleasantly dry and cool. It goes well with any dish. We recommend tasting it with seafood.

Organoleptic characteristics: straw-yellow with greenish tinges. Intense bouquet. Suave, round, lingering taste pleasing blend of floral and honeyed (but not sweet) flavors. The flavors and acidity are, in well-made specimens, elegantly balanced. It is interesting that some descriptions have it as a notably high-acid wine, while other reviewers describe it as soft and moderate to low in acid; presumably those are simply the results of different vinification methods. A touch of Salt…yep because it is close to sea.

Classification: Chianti DOCG Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot Vinification and Maturing: Traditional style, with "governo", then in stainless steel tanks Refinement: in bottles Alcohol: 12.5% Acidity: 4,83 g/l Dry Extract: 25.6 g/lOrganoleptic characteristics: ruby red colour, fresh, floral, gently spicy bouquet. The flavour is dry, fresh, elegant but easy to drink and well balanced.

Grape Variety: 80% Aglianico, 10% Sangiovese, 10% Merlot
Organoleptic characteristics: intense ruby red color, powerfully aromatic with notes of dark cherries, prunes and roasted chestnuts. Dense plum and dark
cherry flavors lead this Aglianico before yielding to notes of ground coffee,
candied citrus peels and clove spices as it develops on the tongue.
Serve with: fist courses, roasted meat, game.

Variety: 100% Dolcetto Provenance: Dogliani (Cuneo)After crushing and soft pressing, the must is kept in stainless vats at 8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic fermentation that perform at temperature controlled of 18-22°C for 14 days after which it is racked to clarify. Wine at 20°C starts and undergoes independently the malolactic fermentation, than got a natural clarify at 0°C by cold precipitation tartrate. This wine has a ruby red color with purple highlights. The nose is winey with fruity cherry overtones and a dry, supple and fresh taste.

Montepulciano grapes vinificated with a limited contact of the must with the skins originate the Montepulciano d’Abruzzo Cerasuolo d.o.c. Dama.
Its color is soft cherry-red, bright and brilliant, its fragrance is persistent and fruity, its tasteis round, dry and pleasant. Excellent to serve with soups, pasta or meat courses,

A wine of great character refined and marked bouquet reminiscent of acacia’s flowers. Dry,

smooth, full bodied with a strong scent of mugwort and long harmonic persistence.

100% Primitivo. Ruby red color with purple reflections and intense, fruity bouquet with notes of prunes, cherry. Long, complex, soft and harmonious on the palate.

Pale straw yellow color. Fine and persistent perlage. Fresh and delicately fruity bouquet.

Pale straw yellow color. Fine and persistent perlage.
Fresh and delicately fruity bouquet. Aromas of white flowers, apricot and herbs create a
delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits.
Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for
celebrations large and small. Not to mention, an excellent partner in sparkling cocktails

Classification: Barbera D'Asti D.O.C.G. Variety: 100% Barbera
Provenance: Monte Del Mare vineyard, Vaglio Serra, Val Sarmassa nature reserve. South exposure.
Vinification and maturing: fermentation in inox-steel vats for about 10 days at max. temperature of 28/30°C. During maceration, the marcs cap is frequently sprayed with the must in order to attain the maximum extraction. Refining is 8 months in steel vats and 2 months in the bottle
Organoleptic characteristics: dark ruby red, the scent unveils fruity notes with raspberry and mint fragrances, the flavor is hot and smooth, full-structured with light tannin in aftertaste.
Serve with: hors d’œvres, sliced meat, first courses, white meat, fresh-water fish, fresh cheese.

Variety: 100% Sangiovese (big berry and oval shaped)
Vinification and Maturing: after de-stemming soft crushing the grapes they are fermented for 15 days at controlled temperature. The malolactic fermentation happens in big oak casks followed by a 1 month refinement in bottles.Alcohol: 13% Organoleptic characteristics: nice purple garnet red color introducing pomegranate and violet flavors; the palate is dry, mellow and smooth, backed by the right tannins. Serve with: pasta, meats, fish soup, anchovy and sardine.

Soft ripe red fruits with a hint of sour cherry. A back drop of vanilla and smooth tannins round of the palate nicely.

100% Pecorino. Fruity nose with subtle floral notes and dry taste, fresh and vivid. Light and soft with a clean finish

Classification: Moscato D'Asti DOCG Variety: 100% Moscato Bianco Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito (Asti). Soils: sand 40%, silt 42%, clay 18 Vinification and maturing: Only the healthy and ripe bunches are pressed very gently to obtain a very richly aromatic must. This must is stored in temperature-controlled steel tanks to prevent fermentation. Shortly before bottling, the must is poured into autoclaves where the partial fermentation of sugars takes place in order to obtain a pleasantly sparkling product.
Organoleptic characteristics: Straw yellow color with golden hues. Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes. Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle. s
Serve with: Dry pastries and fruit tarts, cream pastries, traditional Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit, ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and matured cheeses.

Classification: Vino Nobile di Montepulciano DOCG Varieties: 80% Sangiovese; 10% Canaiolo Nero; 10% Mammolo Vinification and Maturing: It is aged for two years in oak barrels and then has at least two months in bottle before being released for sale. Organoleptic characteristics: it is a ruby red colour with hints of orange, a delicate and intense bouquet with pronounced violet notes. Dry, well rounded, harmonious, full of fruit with a lovely mouth-filling finish.

Ruby-cherry color, nose of ripe blueberry and cherry fruit, cola and sweet tobacco.

Brilliant Pink color, graceful and subtle on the nose with smell of rose and peach, Fresh and distinctively delicious flavor lingering on pallet like a piece of ripe fruit. This wine is just so delicious. Everyone needs to experience this wine.

Serve with: ideal as aperitif, perfect companion for fish dishes, pleasant with prawn crudités.

Chiaretto, the “little light one,” referring to the pleasing color and lighter body of these wines compared to nearby serious reds such as Valpolicella and especially Amarone.

Variety: Corvina Veronese and Corvinone and other autochthonous varieties.
Organoleptic characteristics: an intense ruby color. Extremely refined on the nose displaying ripe fruit, cassis, plum and a hint of herbs. An enticing and juicy palate, medium to full bodied is smoothly textured, with ripe, long, racy tannins before a ripe but savory finish. Serve with: starters, pasta, grilled fish and roasted or braised red meat and poultry

Classification: Langhe Nebbiolo D.O.C. Variety: 100% Nebbiolo Provenance: Dogliani (Cuneo) Maceration for 8 days at 25° in tanks, 6 months in big barrel (30Hl) and following aging 24 months in in tanks. The color is ruby red, with an inviting aroma of wild flowers and violet. The taste is dry, smooth and round.

75% Prugnolo Gentile, 15% Canaiolo Nero, 10% Mammolo. Ruby red color with orange hints, delicate and intense bouquet with pronounced notes of violet. Dry, rounded, harmonious, full of fruit with a lovely mouth-filling finish. Food Matches: Roasted red meats, poultry and game, pasta dishes with rich tomato sauces.

Classification: Chianti DOCG "produced with Organic grapes" Varieties: 90% Sangiovese, 10% Canaiolo Vinification Traditional style. Maturation in oak casks.Alcohol: 13.50% Organoleptic Characteristics: color deep ruby red, bouquet bursting with black cherry, violet, tobacco and earth aromas. The flavor is intense, supple, warm, persistent, well balanced fruit by lively acidity, cherries, firm tannins, elegant and well structured.

Wine obtained exclusively from the grapes of the typical autochthonous variety, carefully selected among the best grapes of the vines cultivated in the property located in one of the most historical areas of their designation. Of straw yellow colour, with greenish reflexes, it is characterised by elegant scents, pleasantly fruity and intense, with delicate citrus tones. It is a fresh and tasty wine, full-bodied, with a pleasant persistence of aftertaste.

Organoleptic characteristics: light straw-yellow color. The fragrance is fruity, alluring and persistent. Good structure, round, fresh, right acidity that gives an excellent dash of freshness
Serve with: perfect as aperitif and with fish-based dishes, in particular crudité

Classification: Bolgheri DOC Grapes: 60% Merlot, 40% Cabernet Sauvignon. Provenance: at the foot of the hills of Castagneto Carducci, along the Bolgheri Wine Road, Bolgheri (Livorno). Soil: middle hard clayey soil with gravely structure. Vinification and Maturing: pure vinification (every single type of grape). Alcoholic fermentation in stainless steel tanks at a controlled temperature of 79-82ºF. Maceration for 12 days with only natural yeast. Malolactic fermentation and ageing in second use barriques.
The color is ruby-red, bright and fruity aromas with notes of flowers and herbs. The taste is fresh with round tannins and a delicious aftertaste.