Dolcetto Provenance: Dogliani
(Cuneo)After crushing and soft pressing, the must is kept in stainless vats at
8°C for 18 hours, than temperature rise at 14°C to provoke the alcoholic
fermentation that perform at temperature controlled of 18-22°C for 14 days
after which it is racked to clarify. Wine at 20°C starts and undergoes independently
the malolactic fermentation, than got a natural clarify at 0°C by cold
precipitation tartrate. This wine has a
ruby red color with purple highlights. The nose is winey with fruity cherry
overtones and a dry, supple and fresh taste.
Classification: Langhe Nebbiolo D.O.C. Variety: 100%
Nebbiolo Provenance: Dogliani (Cuneo) Maceration
for 8 days at 25° in tanks, 6 months in big barrel (30Hl) and following aging
24 months in in tanks. The color is ruby red, with an inviting aroma of wild
flowers and violet. The taste is dry, smooth and round.
Variety: 100% Nebbiolo Provenance: Dogliani (Cuneo) 11 days at
28° using pumping over technique, 30 months in big barrel (30Hl) and following
3 month bottle, unfiltered. This full bodied wine is garnet red in color and is
complex to the nose; ethereal, dry flowers and spices. Elegant in taste,
persistent with spices and red berries.
DOCG Variety: 100% Nebbiolo Provenance: Dogliani (Cuneo) Vinification and maturing: Maceration for 15 days
at 28° using pumping over technique, 60 months in big barrel (30Hl) and
following 3 months in bottles, unfiltered. A warm and elegant with notes of raspberry, wild fruits and tobacco.
This wine will develop in the glass with flavors of cherry, spice and a