Classification: Chianti DOCG Varieties: 80% Sangiovese, 10% Canaiolo, 10% Merlot Vinification and Maturing: Traditional style, with "governo", then in stainless steel tanks Refinement: in bottles Alcohol: 12.5% Acidity: 4,83 g/l Dry Extract: 25.6 g/lOrganoleptic characteristics: ruby red colour, fresh, floral, gently spicy bouquet. The flavour is dry, fresh, elegant but easy to drink and well balanced.

Classification: Chianti DOCG "produced with Organic grapes" Varieties: 90% Sangiovese, 10% Canaiolo Vinification Traditional style. Maturation in oak casks.Alcohol: 13.50% Organoleptic Characteristics: color deep ruby red, bouquet bursting with black cherry, violet, tobacco and earth aromas. The flavor is intense, supple, warm, persistent, well balanced fruit by lively acidity, cherries, firm tannins, elegant and well structured.

*ORGANIC*, Classification: Chianti DOCG "produced with Organic grapes" Varieties: 90% Sangiovese, 10% Canaiolo Vinification Traditional style. Maturation in oak casks.Alcohol: 13.50% Organoleptic Characteristics: color deep ruby red, bouquet bursting with black cherry, violet, tobacco and earth aromas. The flavor is intense, supple, warm, persistent, well balanced fruit by lively acidity, cherries, firm tannins, elegant and well structured.