Brilliant Pink color, graceful and subtle on the nose with smell of rose and peach, Fresh and distinctively delicious flavor lingering on pallet like a piece of ripe fruit. This wine is just so delicious. Everyone needs to experience this wine.

Serve with: ideal as aperitif, perfect companion for fish dishes, pleasant with prawn crudités.

Chiaretto, the “little light one,” referring to the pleasing color and lighter body of these wines compared to nearby serious reds such as Valpolicella and especially Amarone.

Wine obtained exclusively from the grapes of the typical autochthonous variety, carefully selected among the best grapes of the vines cultivated in the property located in one of the most historical areas of their designation. Of straw yellow colour, with greenish reflexes, it is characterised by elegant scents, pleasantly fruity and intense, with delicate citrus tones. It is a fresh and tasty wine, full-bodied, with a pleasant persistence of aftertaste.

The composition of Groppello, Marzemino, Sangiovese and Barbera grapes, with an accurate vinification method, allow to concentrate and bring out the characteristics of this wine at the most. The wine has a lively, purple colour. Good velvet and harmonic texture with intense scents that remind of wild berries.

Denomination Of Origin D.O.C. Grape Variety: Groppello, Marzemino, Sangiovese, Barbera

Yeld Per Hectare: 100 quintals Winemaking: manual harvesting into boxes, grape destalking with minimum pressing, maceration at a controlled temperature, alcoholic fermentation via selected yeasts, complete malolactic fermentation.

Wine obtained from the rosé vinification of classic Garda grapes clarified with a special focus on the percentage of the varieties that make it and at harvest time. After a stopover on the yeast in the bottle for at least 24 months, the wine is of a light pink color, floral on the nose with a remarkable tasting thickness.

Spumante exclusively obtained from Trebbiano di Lugana grapes, made with the traditional classic method. After an early harvest, the wine is fermented in the bottle, resting on the yeasts for least 30 months, thus acquiring its typical characteristics. The perlage is fine and persistent, the scents are definitely fruity, accompanied by a fresh, savoury but at the same time creamy and defined taste with light bubbles.