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La Giribaldina Barbera D'Asti Monte Del Mare La Giribaldina Barbera D'Asti Monte Del Mare

Classification: Barbera D'Asti D.O.C.G. Variety: 100% Barbera
Monte Del Mare vineyard, Vaglio Serra, Val Sarmassa nature reserve. South exposure.
Vinification and maturing:
fermentation in inox-steel vats for about 10 days at max. temperature of 28/30°C. During maceration, the marcs cap is frequently sprayed with the must in order to attain the maximum extraction. Refining is 8 months in steel vats and 2 months in the bottle
Organoleptic characteristics:
dark ruby red, the scent unveils fruity notes with raspberry and mint fragrances, the flavor is hot and smooth, full-structured with light tannin in aftertaste.
Serve with:
hors d’œvres, sliced meat, first courses, white meat, fresh-water fish, fresh cheese.

Our Price: $16.00

Classification: Moscato D'Asti DOCG Variety: 100% Moscato Bianco Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito (Asti). Soils: sand 40%, silt 42%, clay 18 Vinification and maturing: Only the healthy and ripe bunches are pressed very gently to obtain a very richly aromatic must. This must is stored in temperature-controlled steel tanks to prevent fermentation. Shortly before bottling, the must is poured into autoclaves where the partial fermentation of sugars takes place in order to obtain a pleasantly sparkling product.
Organoleptic characteristics: Straw yellow color with golden hues. Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes. Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle.
Serve with:
Dry pastries and fruit tarts, cream pastries, traditional Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit, ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and matured cheeses.

Our Price: $18.99