D'Asti D.O.C.G. Variety: 100% Barbera
Monte Del Mare vineyard, Vaglio Serra, Val Sarmassa nature
reserve. South exposure.
and maturing: fermentation in inox-steel vats for about 10
days at max. temperature of 28/30°C. During maceration, the marcs cap is
frequently sprayed with the must in order to attain the maximum
extraction. Refining is 8 months in steel vats and 2 months in the bottle
characteristics: dark ruby
red, the scent unveils fruity notes with raspberry and mint fragrances, the
flavor is hot and smooth, full-structured with light tannin in
with: hors d’œvres, sliced meat, first courses, white meat,
fresh-water fish, fresh cheese.
D'Asti DOCG Variety: 100%
Moscato Bianco Provenance: Giribaldi Vineyard. Calamandrana , Regione San Vito
(Asti). Soils: sand 40%, silt 42%, clay 18 Vinification and maturing: Only the healthy and
ripe bunches are pressed very gently to obtain a very richly aromatic must.
This must is stored in temperature-controlled steel tanks to prevent
fermentation. Shortly before bottling, the must is poured into autoclaves where
the partial fermentation of sugars takes place in order to obtain a pleasantly
characteristics: Straw yellow color with golden hues.
Characteristics bouquet with a marked musky aroma, reminiscent of ripe grapes.
Well-balanced, sweet but not cloying flavor, freshened by its slight sparkle. s
with: Dry pastries and fruit tarts, cream pastries, traditional
Italian cakes and desserts, from “panettone” to “zabaione”, fresh fruit,
ice-cream and fresh cheese. meats, meat dishes, roasts, stews, game and